Chemicals in Cookware

Non-stick chemicals on your cookware usually have PFAS (per- and poly-fluoroalkyl substances), which are known to pose health risks. Consumer Reports magazine tests determined that even if cookware claims to have no chemicals, it often does. (Look for the article online and prepare to be scared!) And there are many PFAS, some of which may not be even listed on the cookware products. So, I decided to try to rid my kitchen of PFAS-non-stick cookware this week. But, what should I replace it with? Well, I am returning to my old, heavy cast-iron skillet, and also am investing in some new enameled pots.

Below are my old Caphalon wares and the front-runner (for now) for replacement, by Lodge.